CALVAC 6X

Description

CALVAC6X is a multi-layer lamninated poly nylon film suitable for use in the vacuum packaging of beef, poultry, fish, cheese, and other perishable goods. Provides a high level of clarity, strength, and flexibility. Performs better than coextruded film.

PHYSICAL PROPERTIES: (Nylon / Adhesive / LLDPE )

• TOTAL THICKNESS - 2.9 mil
• WATERVAPOR TRANSMISSION RATE (ASTM F-1249-90) - 0.4560 gr./100 in² 24 hrs.
• O2 TRANSMISSION RATE - 3.5-4.5/cc/100 in² /24 hrs.
• TENSILE STRENGTH (ASTM D882-91; A) - MD 4800 psi & TD 3800 psi
• ELONGATION (ASTM D882-91; A) - MD 450% & TD 550%
• TEAR STRENGTH (ASTM D1004-94 NOTCHED) - MD 2.1 lb. & TD 2.8 lb.
• PUNCTURE STRENGTH (FTMS 101-C; 2065.1) - 20.5 lb.
• LIGHT TRANSMISSION (ASTM D1003-92) - > 90%
• HEAT SEAL STRENGTH (ASTM D-1876-93) VERTROD - 22 lb./in. width

Features

- Extends shelf life for a variety of food products.
- Can be boiled, frozen, microwaved.
- All pouches meet FDA and USDA requirements for food contact safety.
- Custom printing and thermal transfer are available.

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